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Gaultheria procumbens L. (wintergreen)
Leaves made into drink.
Glycyrrhiza lepidata Bursh. (liveria)
The root was eaten.
Gymnocladus dioica (L.) Koch. (kentucky coffee tree)
The seeds were eaten roasted, or pounded into a meal.
Helianthus spp. (sunflower)
They ate the seeds, and used the oil.
Helianthus tuberosa L. (jerusalem artichoke)
The tubers were eaten, either fried, boiled, baked, or cooked in soups or stews.
Heracleum lanatum Michx. (cow-parsnip)
The roots and young stems have been eaten. The young leaf stalks, when they first appear above ground, were also eaten.
Hydrophyllum Virginian L. (Virginia water-leaf)
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