| Department | Biological Sciences |
|---|---|
| College | Science, Engineering & Technology |
| Program Website | http://cset.mnsu.edu/biology/programs/ugrad/foodscience.html |
| Undergraduate Degree Type(s) | BS |
| Program Description | With a decreasing population in agricultural areas and an increasing population in cities, the need to transport, process, and market food is increasing. Food scientists ensure that the food that arrives on a consumer's table is safe, nutritious, and enjoyable. The food industry in the United States is highly competitive and innovative. There is an increasing need for degreed employees with a background in science and foods. There are many employment opportunities for food science technologists in Southern Minnesota. The Food Science Technology major is designed to prepare for future employment in several of the major aspects of the food industry: production, quality assurance and management; sanitation; research and development; and laboratory analysis. Minnesota State University graduates in Food Science Technology have a good track record of successful placement in the food industry. |
| Admission Requirements | Admission to major is required for enrollment in upper level courses. Admission requirements are:
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| Other Requirements | All courses leading to a major must be taken for letter grades. Any exception to this policy must be approved by the chairperson of the department. |
| Program Contact Information | Department of Biological Sciences 242 Trafton Science Center South Mankato, MN 56001 Phone: 507-389-2786 Fax: 507-389-2788 Email: Biology Department Chair |
| College Advising | All Food Science Technology majors are assigned to an academic advisor to assist in planning the major program. Additional advising support is available at: College of Science, Engineering & Technology Advising Center Ken Adams, Student Relations Coordinator 125 Trafton Science Center C. Mankato, MN 56001 507-389-1521 |
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