Cookbook - Appetizers

Fat Free Irish Soda Bread

• 2 eggs (use egg-beaters to equal 2 eggs)
• 2 cups flour
• 1/4 cup sugar
• 4 teaspoons baking powder
• 1 teaspoon baking soda
• Pinch of salt
• Caraway seeds to taste
• Raisins to taste
• 1/2 pint fat free sour cream

Instructions

Mix all ingredients, adding caraway seeds and raisins last.  Use a loaf pan, spraying the bottom with fat free cooking spray.  Add the mixture to the pan.  Pre-heat oven at 500 degrees for 5 minutes, then put bread in and turn down oven to 300 degrees.  Cook for 45 minutes.  Check to see if center is cooked, may have to extend 5 to 10 minutes more, as every oven is different.  The bread can be sliced and put in the freezer.  Great for toasting, too.

Submitted by: Medea Myhra