Cookbook - Appetizers

Teriyaki Snack Mix

• 2 cups Multi-bran Chex
• 1 cup soybean nuts
• 1 cup ready-to-eat puffed rice cereal
• 1/2 cup slivered almonds
• 2 1/2 tbsp Teriyaki sauce
• 2 1/2 tsp vegetable oil
• 2 tsp ground ginger
• 1 tsp wasabi powder

Instructions

1. Preheat oven to 375 degrees.
2. In a large bowl, combine Chex, soybean nuts, puffed rice and almonds.
3. Combine remaining ingredients in a small bowl.
4. Pour wet ingredients over dry ingredients and toss to coat. Spread on a large baking sheet.
5. Bake, stirring after 5 minutes, until lightly brown and crispy, and 2 to 3 minutes more.
6. Remove from oven and let cool.

Yields a slightly rounded 1/2 cup per serving, total servings= 8