Cookbook - Breakfast

Ham and Broccoli Quiche

• 1 Pillsbury refrigerated pie crust (softened)*
• 1 1/2 cups cooked ham cubes*
• 6 oz (1 1/2 cups) shredded Swiss cheese
• 4 eggs*
• 1 cup frozen broccoli florets (thawed and drained)
• 1 cup milk*
• 1/2 tsp salt*
• 1/2 tsp dry mustard
• 1/2 tsp black pepper

Instructions

1. Preheat oven to 375 degrees. Prepare piecrust as directed on package for one crust filled pie using a 9-inch glass pie pan. Layer ham, cheese and broccoli in the crust lined pan.
2. In a medium bowl, combine the rust of the ingredients; beat well. Pour over broccoli.
3. Bake for 35 to 45 minutes or until knife inserted come out clean.
4. Let stand for 5 to 10 minutes before serving.