Cookbook - Condiments

Black Bean Salsa

• 1 each chopped sweet red pepper, green pepper, yellow pepper
• 1 chopped red onion
• 2 tsp minced garlic
• 2 cans black beans (drained and rinsed)
• 1 can Rotel tomatoes (with chilies)
• 1 to 2 cups frozen corn
• 1/2 cup lime juice
• 1/4 cup olive oil
• 1 tbsp cumin
• A dash or two hot sauce
• Salt and pepper to taste, try a no-sodium product

1. Mix together-best to refrigerate overnight, but okay to use right way.