Cookbook - Condiments

Easy Veggie Salsa

• 2 can black beans, rinsed and drained
• 1 can corn, drained
• 1 can black-eyed peas, drained
• 1 can red kidney beans, drained
• 1/2 cup chopped cilantro
• 1/2 cup diced red bell pepper
• Juice from 2 limes
• 1/2 diced red onion

Dressing

• 1/2 cup balsamic vinegar
• 2 tbsp sugar*
• 1/3 cup consorzio mango fat-free dressing to taste

Instructions

1. Mix all ingredients together, except dressing
2. In a separate bowl, mix dressing. Pour over te salsa and toss to coat

*Try a sugar substitute in place of white sugar.