Cookbook - Bread and Desserts

Black Bean Brownies

• 1 box brownie mix
• 1 can black beans
• 6 oz vanilla yogurt* replace with lighter or fat-free yogurt
• 1 tsp vanilla extract
• 1/4 cup water

Instructions

1. Pour black beans into a strainer and rinse.
2. In blender, blend rinsed black beans, yogurt, vanilla extract and water on high for 2 minutes.
3. Combine black bean puree and brownie mix in large bowl. Pour batter into pan and bake as directed on brownie box.