Cookbook - Bread and Desserts

100% Whole Wheat Bread, 2 lbs

• 1 1/2 cup water (I sometimes add an extra Tbsp or so)
• 1/4 cup Unsweetened applesauce or pumpkin puree
• 1/4 cup honey
• 2 tbsp Vital Gluten
• 1/2 tsp salt
• 1/2 cup Oat or Wheat Bran
• 3 1/2 cups whole wheat flour
• 2 tsp yeast

You can swap out the applesauce/pumpkin puree for oil.  You can omit the Oat Bran and up the flour to 4 cups.

Submitted By: Anne Stenzel