Cookbook - Sides

Cuban Black Beans with Rice

• 2 tbsp olive oil
• 1 diced onion
• 1/2 diced green pepper
• 1/2 diced red pepper
• 2 minced garlic cloves
• 1 tsp salt, try a no-sodium product
• 1 tsp ground cumin
• 2 cans black beans
• 1 tsp vinegar
• 2 cups water

Instructions

1. In a large saucepan, heat olive oil and add first 4 ingredients. Saute a few minutes.
2. Add beans, water, vinegar, salt and cumin.
3. Stir and cook until thick sauce consistency. Serve over cooked brown or white rice.