Cookbook - Sides

Mango Salsa

It is very flexible and can be adjusted.

• 1 green pepper, seeded
• 1 jalapeno pepper, partially seeded or not (seeds left in make it hotter)
• 1/2 red onion
• 2-3 tomatoes (preferably home-grown or good, flavorful tomatoes, such as Bushel Boy)
• 2 mangoes, peeled and pitted or 2-3 cups frozen mango chunks, thawed
• Cilantro, fresh, to taste
• Juice of one lime
• Salt, to taste

Instructions

1. Chop all this up and stir together.  Best if refrigerated for a few hours. Serve with fish or chicken or with baked tortilla chips .

Submitted By: Susan Dueis