Operations SchedulePage address: https://www.mnsu.edu/activities/kitchen/schedule.html
Campus Kitchen at Minnesota State University, Mankato
Schedule of Operations:
Summer Schedule 2017
- 11:30 am - 1:30 pm - Packaging Shift (3-5 volunteers)
Watch for summer 2018 schedule around the beginning of May.
- 3:00-4:30 - Preparation Shift (3-4 volunteers)
- 4:30-6:00 pm - Packaging Shift (6-7 voluteers)
- 8:30 - 11 am - Delivery Shift (1-2 volunteers)
- 8:30 - 11:30 am - Harvest/Food Recovery Shift (1-2 volunteers)
- 11:30 - 1 pm - Meal Planning (1-2 volunteers)
- 8-8:30 am - GAC drop off
- 11:30 am - 1 pm - Kitchen Maintenance Shift (1-2 volunteers)
- 5 -7 pm - Biscuit, Bagels and PBJs Shift (3-5 volunteers)
To sign up for shifts, visit the Community Engagement OrgSync page and look under the 'event' menu.
Volunteer training is done at the beginning of each shift and is managed by student shift leaders.