Student Development Dining

Student development dining activities, defined as on-campus food prepared in partnership with University Dining Services, must be approved by University Scheduling and Conference Services (CSU 219).This opportunity is limited to times when the kitchens are not needed for business purposes. Contact University Scheduling and Conference Services, at least four weeks before a student food development activity; this will allow sufficient time to order food and schedule staff. The requesting RSO must pay associated labor charges.

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