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Minnesota State University, Mankato
Minnesota State University, Mankato

Cookbook - Salads

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Cucumber Tomato Salad

  • 3 to 4 cups sliced and seeded English cucumbers
  • 1 pkg grape tomatoes, sliced in half if small, quarter if large
  • 8 oz fresh mozzarella balls, cut into bite sized pieces* try a low-fat mozzarella
  • 8 to 10 fresh basil leaves, sliced into thin strips
  • 1/2 bottle of reduced fat cilantro dressing


Mix ingredients and refrigerate for 1 hour. Serve and enjoy.