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Minnesota State University, Mankato
Minnesota State University, Mankato

Cookbook - Salads

Page address: https://www.mnsu.edu/wellness/cookbook/salads/fruityogurtpastasalad/

Fruit & Yogurt Pasta Salad

  • 4 oz (1 cup) uncooked macaroni rings or shells
  • 1 (11 oz) can mandarin orange segments (drained)
  • 1 (8 oz) can pineapple chunks (drained)
  • 1 cup halved green grapes
  • 1 (6 oz) container low-fat lemon yogurt
  • 1 tbsp sugar
  • 1 cup halved strawberries

Directions:

Cook macaroni, drain & rinse with cold water. Combine macaroni & all ingredients except strawberries. Mix gently. Refrigerate 1-2 hours to blend flavors. Just before serving, stir in strawberries.

Submitted By: Amy Hedman