Nutrition, Food and Dietetics
Our Nutrition, Food and Dietetics programs offer a strong foundation in food science, food systems, nutrition, and policy. With interactive learning, hands-on experience, and expert guidance, students gain the skills and confidence for careers in health, nutrition and dietetics. From minors to master’s degrees, we have options for you.
Nutrition, Food and Dietetics Career Options
- Registered Dietitian Nutritionist (RDN)
- Community Dietitian
- Food Service Management
- Medical Nutrition Therapy
- Food Science
Potential Salary
$73,850
Nutrition, Food and Dietetics degrees at MSU
Nutrition and Dietetics, Bachelor of Science
The Bachelor of Science in Nutrition and Dietetics is designed to be part of the transitional Master of Science in Dietetics degree. A master's degree is the minimum required to sit for the national exam to become a Registered Dietitian Nutritionist (RDN). Interested transfer, change-of-major, and prior degree students should reach out to the Dietetics Program Director as soon as possible for academic planning and Prior Learning Credit evaluation.
Food and Nutrition, Minor
The Food and Nutrition minor immerses students in essential topics like nutrition, food systems, and policies. It's a valuable addition for those pursuing careers in health, fitness, food science, or agriculture, providing a well-rounded understanding of how nutrition impacts these industries.
Dietetics, Master of Science
The Master of Science in Dietetics prepares students to meet the eligibility requirements for taking the Registered Dietitian Nutritionist (RDN) exam. As part of the University's "transitional" or "accelerated" Bachelor’s-to-Master's pathway, the program combines a bachelor’s degree, master’s degree, and 1,000 hours of supervised experiential learning into a streamlined 5-year timeline. This approach reduces the time compared to the traditional 7-year pathway to a master's degree and career.
Nutrition and Dietetics, Bachelor of Science
The Bachelor of Science in Nutrition and Dietetics is designed to be part of the transitional Master of Science in Dietetics degree. A master's degree is the minimum required to sit for the national exam to become a Registered Dietitian Nutritionist (RDN). Interested transfer, change-of-major, and prior degree students should reach out to the Dietetics Program Director as soon as possible for academic planning and Prior Learning Credit evaluation.
Food and Nutrition, Minor
The Food and Nutrition minor immerses students in essential topics like nutrition, food systems, and policies. It's a valuable addition for those pursuing careers in health, fitness, food science, or agriculture, providing a well-rounded understanding of how nutrition impacts these industries.
Dietetics, Master of Science
The Master of Science in Dietetics prepares students to meet the eligibility requirements for taking the Registered Dietitian Nutritionist (RDN) exam. As part of the University's "transitional" or "accelerated" Bachelor’s-to-Master's pathway, the program combines a bachelor’s degree, master’s degree, and 1,000 hours of supervised experiential learning into a streamlined 5-year timeline. This approach reduces the time compared to the traditional 7-year pathway to a master's degree and career.
ACEND Accreditation
Minnesota State University Mankato’s Master of Science in Nutrition & Dietetics has been granted candidate status by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics. Graduates who successfully complete the Master of Science in Nutrition & Dietetics are eligible to take the Commission on Dietetic Registration credentialing exam to become a Registered Dietitian Nutritionist.
Hands on Learning in Foods Lab!
Our cutting-edge foods lab feature Cambria counters, a vibrant herb garden and advanced appliances like multi-temp ovens and commercial gas ranges. Each station is equipped with video screens that double as computer monitors, fostering collaboration and hands-on learning in a professional-grade environment. The attached sensory lab, used in many of the food science courses, provides an adaptable environment for students to conduct sensory evaluation on various foods.
Nutrition Assessment Skills Lab
This dedicated space gives dietetic students hands-on experience in:
- Anthropometric measurements (height, weight, body composition, waist circumference)
- Dietary analysis using records and software
- Biochemical data interpretation
- Nutrition-focused physical exams and client interviews
- Applying the Nutrition Care Process in clinical and community settings
Through simulations and case-based learning, students bridge classroom knowledge with practical skills for supervised practice and careers as Registered Dietitian Nutritionists.
Learn More
Registered Dietician Nutritionist (RDN) Eligibility
Graduates of the Nutrition, BS and Dietetics, MS programs who complete all required supervised experiential learning hours will receive a Verification Statement, making them eligible to take the national registration exam for dietitians. As of 2024, earning a master's degree and a Verification Statement is required to become a Registered Dietitian Nutritionist (RDN).
Student Dietetic and Nutrition Organization (SDNO)
SDNO brings together students passionate about dietetics, food, and nutrition while promoting professionalism in the field. Open to all MSU students with an interest in health and nutrition, this organization offers opportunities for networking, learning, and professional growth.
Nourish to Flourish Cooking Series
Learn to cook healthy, affordable meals in hands-on classes led by Minnesota State Mankato graduate dietetics students. Open to MSU students and the public, each session blends practical nutrition tips, simple techniques, and cultural relevance to support sustainable eating—while giving our grad students valuable teaching experience.
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The Agribusiness and Food Innovation major shapes future agribusiness leaders by building their knowledge and skills in agriculture and food, with hands-on learning and leadership development in the field. This degree is part of the College of Business, an accredited member of AACSB International-The Association to Advance Collegiate Schools of Business.
Family Consumer Science
The Family Consumer Science program trains future professionals to promote family health through degrees in Dietetics, Child Development and Family Studies and Family Consumer Science Education.
Family Consumer Science Department
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Allied Health and Nursing
The College of Allied Health and Nursing is a thriving community dedicated to preparing future leaders in nursing, communication sciences and health-related fields. With state-of-the-art learning centers, real-world experiences, clinical practicums and fieldwork and strong community connections, students gain the hands-on training needed for success. Committed to equity and inclusion, we create an environment where all learners can excel and make a meaningful impact in health and wellness.